The full game-day tray, every chip a loaded chip

≈ $10.93/serving$13.44at the cheapest of your stores this week · 11 ingredients on sale

Ingredients

• ground beef450 g
• cheddar cheese250 g
• turtle beans (1 can (540 ml) black beans)350 g
• jalapeno pepper2 ea
• roma tomato2 ea
• green onion3 stalks
• sour cream½ cup
• chili powder2½ tsp
• cumin2 tsp
• lime1 ea
• corn tortilla1 bag tortilla chips

Method

1The beef

• •Heat the oven to 400F.
• •Brown the ground beef in a dry pan over medium-high heat, breaking it into small crumbles, 6 to 7 minutes.
• •Stir in the chili powder, cumin and a splash of water, and season with salt.
• •Simmer 2 minutes until saucy, not wet.

2Prep the toppings

• •Meanwhile, grate the cheddar.
• •Rinse and drain the black beans.
• •Slice the jalapeños into thin rings.
• •Dice the tomatoes.
• •Slice the green onions.
• •Cut the lime into wedges.

3Layer twice

• •Spread half of the tortilla chips on a big sheet pan.
• •Top with half of the ground beef, half of the black beans and half of the cheddar.
• •Repeat with the remaining chips, beef, beans and cheese in a second layer.

4Bake

• •Bake 8 to 10 minutes until the cheddar is fully melted and bubbling at the edges.

5Load & serve

• •Garnish the hot tray with the tomatoes, jalapeños and green onions.
• •Dollop the sour cream on top.
• •Squeeze lime across the tray.
• •Serve on the pan while it is molten.