Saucy shredded chicken piled on toasted buns, buttered corn alongside

≈ $3.65/serving$3.68at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• chicken thigh (boneless, skinless)450 g
• burger bun2 ea
• barbecue sauce3/4 cup
• chicken stock1 cup
• yellow onionhalf an onion
• frozen corn2 cups
• butter2 tbsp
• red oniona few rings

Method

1Simmer the chicken

• •Dice half of the yellow onion.
• •Heat 1 tbsp oil in a wide pot over medium heat and soften the onion 3 minutes.
• •Add the whole chicken thighs and the chicken stock.
• •Cover and simmer 18 to 20 minutes until the chicken shreds easily.

2Pull and sauce

• •Shred the chicken right in the pot with two forks.
• •Stir in the barbecue sauce.
• •Simmer uncovered 5 minutes until thick and glossy.
• •Season to taste.

3Butter the corn

• •Meanwhile, simmer the corn in salted water 3 minutes.
• •Drain and toss with the butter and a pinch of salt.

4Build

• •Split and toast the buns in a dry pan 1 minute until golden.
• •Pile the pulled chicken high on the buns.
• •Top with thin rings of red onion.

5Plate

• •Serve with the buttered corn and plenty of napkins.