Charred beef skewers with peppers, onion and fluffy rice

$3.90/serving$3.91at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• steak (sirloin, for cubes)400 g
• long grain rice1 cup
• bell pepper2 ea
• red onion1 ea
• oregano2 tsp
• cumin1 tsp
• paprika2 tsp
• lemon1 ea
• sour cream1/2 cup
• garlic2 cloves

Method

1Marinate the beef

• •Cut the steak into 1¼ inch cubes.
• •Toss with the oregano, cumin, paprika, the juice of half of the lemon, 1 tbsp oil and a generous pinch of salt.
• •If using wooden skewers, soak them in water now.

2Rice on

• •Rinse the rice under cold water until the water runs clear.
• •Add the rice to a pot with 1½ cups salted water and bring to a boil.
• •Cover, reduce to the lowest heat, and cook 15 minutes until the water is absorbed.
• •Let it rest with the lid on for 5 minutes, then fluff with a fork.

3Build and broil the skewers

• •Heat the broiler (or a grill pan over high heat).
• •Cut the bell peppers and red onion into 1¼ inch pieces.
• •Thread the beef, peppers and onion onto skewers, alternating.
• •Broil or grill 4 to 5 minutes per side until charred at the edges and the beef is medium.
• •Rest the skewers 3 minutes.

4Garlic sauce

• •Stir the sour cream with the minced garlic, a squeeze of the remaining lemon and a pinch of salt.

5Plate

• •Pile the rice onto two plates and lay the skewers over top.
• •Drizzle with the garlic sauce and serve the last lemon wedges alongside.