Weeknight spiced ground beef and peas over fluffy basmati

≈ $3.06/serving$3.71at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• ground beef400 g
• basmati rice1 cup
• frozen peas1½ cups
• yellow onion1 ea
• garlic3 cloves
• gingera thumb
• curry powder2 tbsp
• on the vine tomato2 ea
• cilantroa handful

Method

1Rice on

• •Rinse the basmati rice under cold water until the water runs clear.
• •Add the basmati rice to a pot with 1½ cups salted water and bring to a boil.
• •Cover, reduce to the lowest heat, and cook 12 minutes until the water is absorbed.
• •Let it rest with the lid on for 5 minutes, then fluff with a fork.

2Brown the beef

• •Meanwhile, heat 1 tbsp oil in a large pan over medium-high heat.
• •Add the ground beef and cook 5 minutes, breaking it up, until browned.
• •Add the diced onion and cook 3 minutes until softened.

3Spice and simmer

• •Add the minced garlic, grated ginger and curry powder and cook 1 minute until fragrant.
• •Chop the tomatoes, add them with 1/2 cup water, and simmer 5 minutes until saucy.
• •Stir in the peas and simmer 3 minutes.
• •Season to taste with salt.

4Plate

• •Spoon the rice into two bowls.
• •Top with the keema and garnish with the cilantro.