Crunchy romaine piled with taco beef, cheese, corn and crushed tortilla chips

≈ $7.95/serving$8.55at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• ground beef350 g
• romaine1 head
• cheddar cheese1 cup, grated
• cherry tomato1 pint
• frozen corn1 cup
• corn tortilla3 ea
• chili powder1 tbsp
• cumin1 tsp
• sour cream1/2 cup
• lime1 ea
• avocado1 ea

Method

1Crisp the tortillas

• •Heat the oven to 400F.
• •Cut the corn tortillas into thin strips, toss with 1 tsp oil and a pinch of salt, and bake 8 to 10 minutes until golden and crisp.

2Taco beef

• •Meanwhile, heat 1 tbsp oil in a pan over medium-high heat.
• •Add the ground beef and cook 5 to 6 minutes, breaking it up, until browned.
• •Stir in the chili powder, cumin, a pinch of salt and 1/4 cup water.
• •Simmer 2 minutes until saucy.

3Char the corn

• •Heat a dry pan over high heat.
• •Add the corn and cook 3 to 4 minutes, tossing occasionally, until charred in spots.

4Lime crema

• •Stir the sour cream with the juice of half of the lime and a pinch of salt.

5Assemble

• •Chop the romaine and spread it over two wide bowls.
• •Halve the cherry tomatoes and slice the avocado.
• •Pile on the beef, corn, tomatoes, avocado and cheddar.
• •Drizzle with the lime crema and top with the tortilla strips.
• •Serve with the remaining lime in wedges.