Toasty burritos of soft scrambled eggs, sausage, potato and cheese

$3.38/servingat the cheapest of your stores this week · 8 ingredients on sale

Ingredients

• egg5 ea
• flour tortilla2 extra-large
• pork sausage250 g
• yellow potato2 ea
• cheddar cheese1 cup, grated
• green onion2 stalks
• hot sauce1 tbsp
• sour cream1/4 cup

Method

1Crisp the potatoes

• •Cut the potatoes into 1/2 inch cubes, skin on.
• •Heat 1 tbsp oil in a large pan over medium-high heat.
• •Cook the potatoes 10 to 12 minutes, tossing occasionally, until golden and tender.

2Brown the sausage

• •Squeeze the sausage out of its casings into the pan.
• •Cook 4 to 5 minutes, breaking it up, until browned.
• •Move the potatoes and sausage to a bowl.

3Soft scramble

• •Beat the eggs with a pinch of salt.
• •Melt a knob of butter in the pan over medium-low heat.
• •Pour in the eggs and scramble gently 2 minutes until just set into soft curds.

4Build and toast

• •Warm the tortillas 20 seconds per side so they roll without cracking.
• •Down the centre of each, layer the cheddar, eggs, sausage and potatoes and the sliced green onions.
• •Fold in the sides and roll tightly into burritos.
• •Toast seam side down in the dry pan 2 minutes per side until golden and sealed.

5Plate

• •Halve on an angle.
• •Serve with the hot sauce and sour cream for dunking.