Paprika home fries, jammy fried eggs, dressed greens

$1.82/serving$1.89at the cheapest of your stores this week · 8 ingredients on sale

Ingredients

• egg4 ea
• potato3 ea
• bell pepper1 ea
• yellow onion1 ea
• spring mix3 handfuls
• lemon1 ea
• olive oil3 tbsp
• paprika1½ tsp
• hot sauce (optional)2 tsp

Method

1Prep

• •Cut the potatoes into 1/2 inch cubes.
• •Dice the onion.
• •Cut the bell pepper into 1/2 inch pieces.

2Home fries

• •Heat 2 tbsp of the olive oil in your widest pan over medium heat.
• •Add the potatoes and season generously with salt.
• •Cook 15 to 18 minutes, turning every 4 to 5 minutes, until golden and fork-tender.

3Peppers & spice

• •Add the onion and bell pepper and cook 5 minutes until soft with charred edges.
• •Dust with the paprika and toss 30 seconds until fragrant.
• •Slide everything to one side of the pan.

4Fry the eggs

• •Add the remaining olive oil to the empty side of the pan.
• •Crack in the eggs.
• •Fry 2 to 3 minutes until the edges are lacy and crisp and the yolks are still runny, spooning a little hot oil over the whites to set them.

5The board

• •Toss the greens with a squeeze of lemon and salt.
• •Bring the whole pan to the table with the greens alongside, and the hot sauce if desired.