Seared steak cubes rolled in garlic butter, with potatoes and green beans

$2.54/servingat the cheapest of your stores this week · 6 ingredients on sale

Ingredients

• steak (sirloin)400 g
• yellow potato3 ea
• green bean2 handfuls
• butter3 tbsp
• garlic4 cloves
• parsleya handful

Method

1Roast the potatoes

• •Heat the oven to 425F.
• •Cut the potatoes into 1 inch chunks, skin on.
• •Toss them on a sheet pan with 2 tbsp oil and a pinch of salt.
• •Roast 30 to 35 minutes, turning once, until deep golden and crisp.

2Cook the green beans

• •Trim the green beans.
• •Cook them in a pan with 1/4 cup water, covered, 3 minutes until bright green and crisp-tender.
• •Drain and season to taste.

3Sear the steak bites

• •Pat the steak dry and cut it into 1 inch cubes.
• •Season generously with salt and pepper.
• •Heat 1 tbsp oil in a cast-iron skillet over high heat until it just starts to smoke.
• •Sear the cubes in a single layer 1 to 2 minutes per side until deeply browned but still pink inside.

4Garlic butter

• •Reduce the heat to low and add the butter and minced garlic.
• •Roll the steak bites in the foaming garlic butter for 1 minute.
• •Toss in the chopped parsley.

5Plate

• •Plate the steak bites with the potatoes and green beans.
• •Spoon the pan's garlic butter over everything.