Caramelized honey-soy salmon fillets with steamed greens

≈ $3.98/servingat the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• salmon2 fillets
• jasmine rice1 cup
• bok choy2 small heads
• honey3 tbsp
• soy sauce3 tbsp
• garlic3 cloves
• lemon1 ea

Method

1Rice on

• •Rinse the jasmine rice under cold water until the water runs clear.
• •Add the jasmine rice to a pot with 1¼ cups salted water and bring to a boil.
• •Cover, reduce to the lowest heat, and cook 12 minutes until the water is absorbed.
• •Let it rest with the lid on for 5 minutes, then fluff with a fork.

2Make the glaze

• •Meanwhile, mince the garlic.
• •Stir the honey, soy sauce and garlic together in a small bowl.

3Sear the salmon

• •Pat the salmon dry and season with salt and pepper.
• •Heat 1 tbsp oil in a nonstick pan over medium-high heat.
• •Sear the fillets skin side up 3 minutes until golden.
• •Flip and cook 2 minutes.

4Glaze and steam

• •Pour the glaze into the pan and spoon it over the fish 1 to 2 minutes until it bubbles thick and the salmon flakes easily.
• •Meanwhile, cut the bok choy in half lengthwise.
• •Steam it cut side down in a covered pan with 2 tbsp water for 3 minutes until tender.

5Plate

• •Plate the rice, salmon and bok choy.
• •Spoon the pan glaze over the fish.
• •Serve with the lemon in wedges.