Browned sausages with sweet charred peppers, onions and toasty bread

$3.50/serving$3.54at the cheapest of your stores this week · 8 ingredients on sale

Ingredients

• Italian sausage (links)450 g
• bell pepper2 ea
• yellow onion1 ea
• garlic3 cloves
• on the vine tomato2 ea
• oregano1 tsp
• baguettehalf a baguette
• butter2 tbsp

Method

1Brown the sausages

• •Heat 1 tbsp oil in a large pan over medium-high heat.
• •Add the sausages and brown 6 to 8 minutes, turning, until deeply golden all over.
• •Move the sausages to a plate.

2Char the peppers

• •Slice the bell peppers and onion into thick strips.
• •Add them to the pan and cook 6 to 7 minutes, stirring occasionally, until softened and charred at the edges.
• •Add two minced cloves of garlic and the oregano and cook 1 minute.
• •Chop the tomatoes, add them, and cook 2 minutes until saucy.

3Finish the sausages

• •Nestle the sausages back in with any juices.
• •Cover and cook 6 to 8 minutes until they read 160F in the middle.
• •Season to taste.

4Garlic bread

• •Meanwhile, heat the broiler.
• •Mash the butter with the remaining minced clove of garlic.
• •Split half of the baguette lengthwise and spread with the garlic butter.
• •Broil 2 to 3 minutes until golden at the edges.

5Plate

• •Plate the sausages over the peppers and onions.
• •Serve the garlic bread alongside.