Saucy beef sandwiches, crispy potato wedges, crunchy slaw

$5.09/serving$5.93at the cheapest of your stores this week · 13 ingredients on sale

Ingredients

• ground beef450 g
• russet potato2 ea
• yellow onion1 ea
• bell pepper1 ea
• garlic2 cloves
• ketchupscant ½ cup
• worcestershire sauce1 tbsp
• mustard1 tbsp
• brown sugar1 tbsp
• green cabbage¼ head
• mayonnaise4 tbsp
• apple cider vinegar1 tbsp
• burger bun4 ea

Method

1Wedges first

• •Heat the oven to 425F.
• •Cut the potatoes into wedges.
• •Toss the wedges with 1 tbsp oil and season to taste with salt.
• •Roast cut-side down on a lined pan 30 to 35 minutes, flipping once, until golden and crisp.

2Prep

• •Meanwhile, dice the onion.
• •Dice the bell pepper.
• •Mince the garlic.
• •Shred ¼ of a cabbage.

3Sloppy joe filling

• •Heat 1 tbsp oil in a skillet over medium-high heat.
• •Brown the ground beef 6 minutes, breaking it up, until no pink remains.
• •Add the onion and bell pepper and cook 4 minutes until softened.
• •Add the garlic and cook 30 seconds until fragrant.
• •Stir in the ketchup, Worcestershire, mustard, brown sugar and ⅓ cup water.
• •Simmer 8 to 10 minutes until thick enough to sit on a bun without running.
• •Season with salt and pepper to taste.

4Slaw

• •Whisk the mayo and apple cider vinegar with a pinch of salt in a bowl.
• •Toss with the cabbage until coated.

5Plate

• •Toast the burger buns in a dry pan until warm.
• •Pile the beef filling high on the bottom buns.
• •Top with the slaw or serve it alongside, with the wedges on the side.