Toasty wraps stacked with turkey, bacon, tomato and crisp lettuce

$7.54/serving$7.89at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• turkey breast300 g
• bacon4 strips
• flour tortilla2 large
• sweet potato2 ea
• romainea few leaves
• roma tomato2 ea
• mayonnaise3 tbsp
• mustard2 tsp

Method

1Roast the wedges

• •Heat the oven to 425F.
• •Cut the sweet potatoes into 3/4 inch wedges, skin on.
• •Toss them on a sheet pan with 1 tbsp oil and a pinch of salt.
• •Roast 25 to 30 minutes, flipping once, until browned and tender.

2Cook the bacon and turkey

• •Meanwhile, cook the bacon in a pan over medium heat 5 to 6 minutes until crisp, then drain.
• •Thinly slice the turkey breast and season with salt and pepper.
• •Cook the turkey in the bacon fat 2 to 3 minutes per side until golden and cooked through.

3Build the wraps

• •Stir the mayonnaise and mustard together and spread over the tortillas.
• •Layer on the romaine, sliced roma tomatoes, turkey and bacon.
• •Roll tightly, tucking in the ends.

4Toast

• •Toast the wraps seam side down in the dry pan over medium heat 2 minutes per side until golden and sealed.

5Plate

• •Halve the wraps on an angle.
• •Serve with the sweet potato wedges.