Griddled noodles with pork, cabbage and a tangy-sweet sauce

$2.92/serving$2.94at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• egg noodle200 g
• ground pork350 g
• green cabbagequarter of a head
• carrot1 ea
• green onion3 stalks
• ketchup2 tbsp
• worcestershire sauce2 tbsp
• soy sauce2 tbsp
• white sugar2 tsp

Method

1Boil the noodles

• •Bring a large pot of salted water to a boil.
• •Cook the egg noodles 4 to 5 minutes until just tender.
• •Drain, rinse under cold water, and toss with a drizzle of oil.

2Make the sauce

• •Stir the ketchup, worcestershire sauce, soy sauce and sugar together in a small bowl.

3Cook the pork

• •Meanwhile, thinly slice a quarter of a head of cabbage and cut the carrot into matchsticks.
• •Heat 1 tbsp oil in a wok over high heat.
• •Add the ground pork and cook 4 to 5 minutes, breaking it up, until browned.
• •Add the cabbage and carrot and stir-fry 2 minutes until just wilted.

4Griddle the noodles

• •Add the noodles and the sauce to the wok.
• •Toss with tongs 2 to 3 minutes until the noodles catch a little char and everything is glossed.
• •Fold in the green onions cut into 1 inch lengths.

5Plate

• •Season to taste with pepper.
• •Pile into two bowls and serve hot.