Creamy sausage, potato and kale soup like the restaurant favourite

$4.33/servingat the cheapest of your stores this week · 6 ingredients on sale

Ingredients

• Italian sausage (mild or hot)350 g
• yellow potato3 ea
• kalehalf a bunch
• yellow onion1 ea
• garlic3 cloves
• chicken stock4 cups
• whipping cream3/4 cup

Method

1Brown the sausage

• •Squeeze the sausages out of their casings into a soup pot with 1 tsp oil over medium-high heat.
• •Cook 5 minutes, breaking the sausage into bite-size pieces, until browned.
• •Dice the onion, add it, and cook 3 minutes until softened.
• •Mince the garlic, add it, and cook 1 minute until fragrant.

2Simmer the potatoes

• •Meanwhile, cut the potatoes into 1/2 inch half-moons, skin on.
• •Pour the chicken stock into the pot and add the potatoes.
• •Simmer 12 to 15 minutes until the potatoes are tender.

3Finish

• •Strip the kale leaves off their stems and tear them into bite-size pieces.
• •Stir the kale into the pot and cook 2 minutes until wilted but still green.
• •Pour in the cream and heat 1 minute without boiling.
• •Season to taste with salt and plenty of pepper.

4Plate

• •Ladle into two big bowls and serve hot.