Recipe box
A rotating selection: recipes whose ingredients are on sale this week rise to the top, and the lineup refreshes weekly.
Showing 9 of 14 recipes
Peanut Noodles with Crunchy Vegetables & Crispy Chickpeas
Slurpable peanut-sauced noodles with cold crunch and a protein topper
from ≈$4.35/serving
Dal Tadka with Rice & Quick Cucumber Salad
Silky spiced lentils with a sizzling finish, basmati rice, and cool salad
from ≈$4.86/serving
Mujadara with Crispy Onions & Chopped Salad
Lentils and rice under a pile of golden onions, bright salad beside
from ≈$5.76/serving
Black Bean Tacos with Lime Slaw & Cilantro-Lime Rice
Smoky mashed beans, crunchy slaw, and a zesty rice side
from ≈$4.27/serving
Chickpea Shawarma Bowls with Rice & Tahini
Spiced crispy chickpeas, chopped salad, lemony tahini sauce
from ≈$5.26/serving
Coconut Chickpea Curry with Rice & Wilted Spinach
Pantry-friendly vegan curry, ready in half an hour
from ≈$6.83/serving
Rice & Bean Stuffed Peppers
Sweet roasted peppers with a spiced tomato-rice filling
from $5.16/serving
Ginger-Garlic Vegetable Stir-Fry with Jasmine Rice
Crisp market vegetables in a glossy soy-ginger sauce
from $4.58/serving
Ratatouille with White Beans & Crusty Baguette
Silky summer vegetables, hearty beans, olive-oil rich
from ≈$7.16/serving