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Recipe box
A rotating selection: recipes whose ingredients are on sale this week rise to the top, and the lineup refreshes weekly.
Showing 9 of 24 dinners, some in several ways

Mapo-Style Tofu
Tofu and savoury minced mushrooms in a gently spicy sauce over jasmine rice, with bok choy
from ≈$5.23/serving$6.1715% off

Dal Tadka with Rice & Quick Cucumber Salad
Silky spiced lentils with a sizzling finish, basmati rice, and cool salad
from $5.25/serving

Black Bean Tacos with Lime Slaw & Cilantro-Lime Rice
Smoky mashed beans, crunchy slaw, and a zesty rice side
from $7.00/serving

Peanut Noodles with Crunchy Vegetables & Crispy Chickpeas
Slurpable peanut-sauced noodles with cold crunch and a protein topper
from $4.61/serving

Chickpea Shawarma Bowls with Rice & Tahini
Spiced crispy chickpeas, chopped salad, lemony tahini sauce
from ≈$5.69/serving

Veggie Paella-Style Rice
Golden saffron-hued rice with peppers, peas and artichokes
from ≈$10.72/serving

Peanut and Sweet Potato Stew
West-African-inspired creamy peanut stew with kale over rice
from $8.70/serving

Ratatouille with White Beans & Crusty Baguette
Silky summer vegetables, hearty beans, olive-oil rich
from ≈$7.04/serving$9.4125% off

Kung Pao-Style Crispy Cauliflower
Crackly roasted cauliflower in the glossy spicy-sweet sauce
from $5.84/serving