Free to browse, priced daily
Recipe box
A rotating selection: recipes whose ingredients are on sale this week rise to the top, and the lineup refreshes weekly.
Showing 9 of 24 dinners, some in several ways
Mapo-Style Tofu
Tofu and savoury minced mushrooms in a gently spicy sauce over jasmine rice, with bok choy
from $5.32/serving
Peanut Noodles with Crunchy Vegetables & Crispy Chickpeas
Slurpable peanut-sauced noodles with cold crunch and a protein topper
from $4.79/serving
Dal Tadka with Rice & Quick Cucumber Salad
Silky spiced lentils with a sizzling finish, basmati rice, and cool salad
from $5.08/serving
Black Bean Tacos with Lime Slaw & Cilantro-Lime Rice
Smoky mashed beans, crunchy slaw, and a zesty rice side
from $6.94/serving
Kung Pao-Style Crispy Cauliflower
Crackly roasted cauliflower in the glossy spicy-sweet sauce
from $6.51/serving
Chickpea Shawarma Bowls with Rice & Tahini
Spiced crispy chickpeas, chopped salad, lemony tahini sauce
from ≈$5.69/serving
Peanut and Sweet Potato Stew
West-African-inspired creamy peanut stew with kale over rice
from $8.03/serving
Veggie Paella-Style Rice
Golden saffron-hued rice with peppers, peas and artichokes
from ≈$10.16/serving$11.068% off
Ratatouille with White Beans & Crusty Baguette
Silky summer vegetables, hearty beans, olive-oil rich
from $7.57/serving