Greek-style bubbling shrimp in a spinach tomato sauce with toasted baguette

$7.85/serving$7.91at the cheapest of your stores this week10 ingredients on sale

Ingredients

• shrimp (peeled and deveined)350 g
• feta cheese3/4 cup, crumbled
• on the vine tomato5 ea
• spinach100 g
• garlic3 cloves
• yellow onionhalf an onion
• oregano1 tsp
• baguettehalf a baguette
• parsleya handful
• olive oil2 tbsp

Method

1Make the tomato base

• •Heat the oven to 425F.
• •Dice half of the onion.
• •Heat the olive oil in an oven-safe skillet over medium heat.
• •Cook the onion 4 minutes until softened.
• •Add the minced garlic and oregano and cook 1 minute.
• •Chop the tomatoes, add them, and simmer 8 minutes, mashing, until thick and saucy.
• •Stir in the spinach and cook 2 minutes until wilted.
• •Season to taste.

2Bake with shrimp and feta

• •Pat the shrimp dry and nestle them into the sauce.
• •Crumble the feta over top.
• •Bake 8 to 10 minutes until the shrimp are pink and the feta softens.

3Toast the baguette

• •Meanwhile, slice half of the baguette thick.
• •Toast the slices directly on the oven rack 3 to 4 minutes until golden at the edges.

4Plate

• •Garnish the skillet with the chopped parsley.
• •Serve bubbling, with the toasted bread for scooping and mopping.