Seasoned beef tacos, all the toppings, and a lime-dressed side salad

$8.82/serving$9.33at the cheapest of your stores this week · 13 ingredients on sale

Ingredients

• ground beef450 g
• flour tortilla6 ea
• yellow onion1 ea
• garlic2 cloves
• chili powder2½ tsp
• cumin1½ tsp
• paprika1 tsp
• roma tomato2 ea
• iceberg lettuce½ head
• cheddar cheese100 g
• sour cream⅓ cup
• lime1 ea
• cucumber½

Method

1Prep

• •Dice half the onion and thinly slice the rest.
• •Mince the garlic.
• •Dice the tomatoes and cucumber.
• •Shred the lettuce.
• •Grate the cheddar.
• •Set the toppings out in bowls.

2Taco beef

• •Heat 1 tbsp oil in a skillet over medium-high heat.
• •Cook the diced onion 3 minutes.
• •Add the garlic and cook 30 seconds.
• •Add the beef, breaking it up, and cook about 6 minutes until browned.
• •Stir in the chili powder, cumin, paprika, a pinch of salt and ⅓ cup water.
• •Simmer 5 minutes until saucy, not wet.

3Warm the shells

• •Warm the tortillas in a dry pan over medium heat about 1 minute per side until soft and pliable.

4Side salad

• •Meanwhile, toss half the lettuce with the cucumber.
• •Dress with a squeeze of lime, a drizzle of oil and a pinch of salt.

5Plate

• •Fill the warm tortillas with the beef.
• •Top with the cheddar, tomato, sliced onion, shredded lettuce, sour cream and a squeeze of lime.
• •Serve the side salad alongside.