Savoury-sweet chicken and water-crisp lettuce cups you fill at the table

$3.38/serving$3.90at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• ground chicken450 g
• iceberg lettuce1 ea
• hoisin sauce3 tbsp
• soy sauce1 tbsp
• sesame oil2 tsp
• garlic2 cloves
• gingera thumb
• green onion3 stalks
• carrot1 ea
• peanuts3 tbsp, crushed

Method

1Prep

• •Cut the core out of the iceberg lettuce and separate 8 whole leaves into cups.
• •Soak the lettuce cups in ice water while you cook.
• •Mince the garlic.
• •Grate the ginger.
• •Thinly slice the green onions.
• •Grate the carrot.

2Cook the chicken

• •Heat 1 tbsp oil in a large pan over medium-high heat.
• •Add the ground chicken and cook 5 to 6 minutes, breaking it up with a spoon, until cooked through and starting to brown.
• •Add the garlic and ginger and cook 1 minute until fragrant.
• •Stir in the hoisin sauce, soy sauce and sesame oil and cook 1 minute until glossy.

3Plate

• •Drain the lettuce cups and pat them dry.
• •Pile the chicken into a serving bowl.
• •Garnish with the green onions, carrot and crushed peanuts.
• •Serve family style: spoon the chicken into the cups at the table and eat like tacos.