Hoisin-glazed turkey in crisp lettuce cups, jasmine rice alongside

$3.80/serving$4.32at the cheapest of your stores this week · 10 ingredients on sale

Ingredients

• ground turkey450 g
• jasmine rice1 scant cup
• iceberg lettuce1 ea
• carrot1 ea
• green onion3 stalks
• garlic2 cloves
• ginger1 thumb
• hoisin sauce3 tbsp
• soy sauce4 tsp
• sesame oil2 tsp
• sriracha (optional)2 tsp

Method

1Start the rice

• •Rinse the rice until the water runs clear.
• •Cook the rice with 1¼ cups salted water: boil, cover, cook on low 15 minutes, rest 5 minutes.
• •Fold 1 tsp of the sesame oil through the warm rice.

2Prep

• •Meanwhile, separate the lettuce into cups and chill them in the fridge.
• •Grate the carrot.
• •Slice the green onions, keeping the white and green parts separate.
• •Mince the garlic and ginger.

3Turkey filling

• •Heat 4 tsp oil in a skillet over medium-high.
• •Add the turkey and brown well, breaking it up, 6 minutes.
• •Add the garlic, ginger and the white parts of the green onions and cook 1 minute until fragrant.
• •Stir in the hoisin, soy sauce and remaining sesame oil and simmer 2 minutes until glossy.
• •Fold in the carrot off the heat.

4Plate

• •Pile the filling into the cold lettuce cups.
• •Top with the green tops of the green onions and the sriracha if desired.
• •Serve the sesame rice alongside.