Golden chicken in a garlicky tomato-spinach cream, with baguette to mop

$5.22/servingat the cheapest of your stores this week · 6 ingredients on sale

Ingredients

• chicken breast2 breasts
• whipping cream1 cup
• cherry tomato1 pint
• spinach3 big handfuls
• garlic4 cloves
• parmesan cheese3/4 cup, grated
• oregano1 tsp
• baguettehalf a baguette

Method

1Sear the chicken

• •Slice each chicken breast in half horizontally into two thin cutlets.
• •Season with the oregano, salt and pepper.
• •Heat 1 tbsp oil in a large pan over medium-high heat.
• •Sear the cutlets 3 to 4 minutes per side until golden and cooked through.
• •Move the chicken to a plate.

2Tuscan cream sauce

• •Add the sliced garlic to the pan and cook 30 seconds until fragrant.
• •Add the cherry tomatoes and cook 3 minutes, shaking, until they blister and burst.
• •Pour in the cream and simmer 2 minutes.
• •Fold in the spinach until wilted.
• •Off the heat, stir in the parmesan and season to taste.

3Warm the bread

• •Meanwhile, warm half of the baguette in a low oven and slice it thick.

4Plate

• •Nestle the chicken back into the sauce and warm 2 minutes.
• •Serve straight from the pan with the bread for mopping.