Crispy pita rounds with tomato, melty mozzarella and basil

$9.88/serving$10.52at the cheapest of your stores this week · 8 ingredients on sale

Ingredients

• pita4 ea
• fresh mozzarella1 ball
• roma tomato3 ea
• garlic1 clove
• basil leavesa handful
• spring mixhalf a box
• olive oil2 tbsp
• balsamic vinegar1 tbsp

Method

1Make the quick sauce

• •Heat the oven to 450F with a sheet pan inside.
• •Grate the roma tomatoes on the coarse side of a box grater into a bowl, discarding the skins.
• •Stir in the minced garlic, a drizzle of oil and a pinch of salt.

2Build the pizzas

• •Spread the sauce thinly over the pitas, leaving a small border.
• •Tear the fresh mozzarella and scatter it over top.

3Bake

• •Slide the pitas onto the hot sheet pan.
• •Bake 8 to 10 minutes until the edges are crisp and the cheese is melted with golden spots.

4Dress the salad

• •Meanwhile, whisk the olive oil and balsamic vinegar with a pinch of salt.
• •Toss the spring mix through the dressing.

5Plate

• •Garnish the pizzas with the basil.
• •Cut into wedges and serve with the salad.