Crispy pitas with browned sausage, peppers and bubbling mozzarella

$6.39/serving$6.72at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• pita4 ea
• Italian sausage (mild)250 g
• mozzarella cheese2 cups, grated
• roma tomato3 ea
• bell pepper1 ea
• garlic1 clove
• oregano1 tsp

Method

1Brown the sausage

• •Heat the oven to 450F with a sheet pan inside.
• •Squeeze the sausage out of its casings into a hot pan.
• •Cook 4 to 5 minutes over medium-high heat, breaking it into small pieces, until browned.
• •Thinly slice the bell pepper.

2Make the quick sauce

• •Grate the roma tomatoes on the coarse side of a box grater into a bowl, discarding the skins.
• •Stir in the minced garlic, the oregano and a pinch of salt.

3Build and bake

• •Spread the sauce thinly over the pitas, leaving a small border.
• •Top with the mozzarella, sausage and pepper strips.
• •Slide onto the hot sheet pan and bake 8 to 10 minutes until the edges are crisp and the cheese bubbles.

4Plate

• •Rest 2 minutes.
• •Cut into wedges and serve hot.