Crispy gnocchi and browned sausage in a rosy tomato cream

$3.51/serving$3.57at the cheapest of your stores this week · 6 ingredients on sale

Ingredients

• gnocchi1 package
• Italian sausage300 g
• on the vine tomato4 ea
• whipping cream1/2 cup
• garlic2 cloves
• spinach2 big handfuls
• parmesan cheese1/2 cup, grated

Method

1Crisp the gnocchi

• •Heat 2 tbsp oil in your widest pan over medium-high heat.
• •Add the gnocchi straight from the package in a single layer.
• •Cook undisturbed 3 minutes until golden underneath, then toss and cook 3 minutes more until crisp.
• •Move the gnocchi to a bowl.

2Brown the sausage

• •Squeeze the sausage out of its casings into the pan.
• •Cook 5 minutes, breaking it into bite-size pieces, until browned.
• •Add the minced garlic and cook 30 seconds.

3Rosy sauce

• •Grate the tomatoes on a box grater, discarding the skins, and pour them in.
• •Simmer 4 minutes until thickened.
• •Stir in the cream and fold in the spinach until wilted.
• •Season to taste.

4Toss and plate

• •Fold the crispy gnocchi through the sauce.
• •Divide between two bowls and top with the parmesan.