One pan, one honest weeknight dinner

$2.81/serving$2.94at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• salmon350 g
• potato5 ea
• green bean2 big handfuls
• olive oil3 tbsp
• paprika1 tsp
• garlic powder1 tsp
• lemon1 ea
• dill (optional)2 tbsp chopped

Method

1Potatoes first

• •Heat the oven to 425F.
• •Toss the potatoes with 1½ tbsp of the olive oil, the garlic powder and season to taste with salt.
• •Roast cut-side down on a lined pan 20 minutes.

2Prep the salmon

• •Meanwhile, rub the salmon fillets with the remaining olive oil, the paprika, salt and pepper.

3Everything on

• •Push the potatoes to one side of the pan.
• •Add the green beans and toss them in the pan oil.
• •Lay the salmon skin-side down on the pan.
• •Roast 12 to 14 minutes until the salmon flakes with gentle pressure.

4Plate

• •Squeeze half of the lemon over the pan.
• •Garnish with dill if desired.
• •Serve with lemon wedges from the other half.