Browned sausages roasted over crispy potatoes and sweet peppers

$3.68/serving$3.70at the cheapest of your stores this week · 6 ingredients on sale

Ingredients

• pork sausage (links)450 g
• yellow potato3 ea
• bell pepper2 ea
• red onion1 ea
• paprika2 tsp
• oregano1 tsp
• mustard2 tbsp

Method

1Prep the pan

• •Heat the oven to 425F.
• •Cut the potatoes into 1 inch chunks, skin on.
• •Cut the bell peppers into thick strips.
• •Cut the red onion into wedges.
• •Toss everything on a sheet pan with 2 tbsp oil, the paprika, oregano and a generous pinch of salt.

2Roast

• •Nestle the sausages among the vegetables.
• •Roast 20 minutes.
• •Flip the sausages and toss the vegetables.
• •Roast 15 to 18 minutes more until the potatoes are golden and the sausages read 160F.

3Plate

• •Pile the sausages and vegetables onto two plates.
• •Serve with the mustard for dipping.