Charred peppers and juicy spiced shrimp in warm tortillas

$7.42/serving$7.72at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• shrimp (peeled and deveined)350 g
• flour tortilla6 medium
• bell pepper2 ea
• red onion1 ea
• chili powder2 tsp
• cumin1 tsp
• garlic powder1 tsp
• lime2 ea
• sour cream1/2 cup
• cilantroa handful

Method

1Season the shrimp

• •Pat the shrimp dry.
• •Toss with the chili powder, cumin, garlic powder and a pinch of salt.

2Char the vegetables

• •Thinly slice the bell peppers and red onion.
• •Heat 1 tbsp oil in a large pan over high heat.
• •Cook the vegetables 5 to 6 minutes, stirring occasionally, until softened and charred at the edges.
• •Push them to the side.

3Sear the shrimp

• •Add 1 tbsp oil to the empty side of the pan.
• •Add the shrimp in a single layer and cook 1 to 2 minutes per side until pink and just opaque.
• •Toss everything together with the juice of half of a lime.

4Warm the tortillas

• •Meanwhile, warm the tortillas in a dry pan over medium heat 30 seconds per side.
• •Wrap them in a clean towel to keep soft.

5Plate

• •Bring the sizzling pan to the table.
• •Serve with the tortillas, sour cream, cilantro and the remaining lime in wedges so everyone builds their own.