Golden tortillas full of seasoned chicken, peppers and melted cheese

$5.49/servingat the cheapest of your stores this week · 8 ingredients on sale

Ingredients

• flour tortilla4 large
• chicken breast350 g
• cheddar cheese2 cups, grated
• bell pepper1 ea
• red onionhalf an onion
• chili powder2 tsp
• cumin1 tsp
• sour cream1/2 cup
• lime1 ea

Method

1Prep

• •Cut the chicken breast into 1/2 inch pieces.
• •Toss the chicken with the chili powder, cumin and a pinch of salt.
• •Thinly slice the bell pepper.
• •Thinly slice half of the red onion.
• •Grate the cheddar if it isn't already grated.

2Cook the filling

• •Heat 1 tbsp oil in a large nonstick pan over medium-high heat.
• •Add the chicken and cook 4 to 5 minutes, stirring once, until golden and cooked through.
• •Add the bell pepper and red onion and cook 3 minutes until softened.
• •Scrape the filling into a bowl and wipe the pan.

3Griddle the quesadillas

• •Lay a tortilla in the dry pan over medium heat.
• •Cover half with a quarter of the cheddar, half the filling, then another quarter of the cheese.
• •Fold the bare half over and press with a spatula.
• •Cook 2 to 3 minutes per side until deeply golden and the cheese is melted.
• •Repeat with the second tortilla and the remaining filling and cheese, then the last two tortillas if you are extra hungry.

4Plate

• •Rest the quesadillas 1 minute, then cut each into wedges.
• •Serve with the sour cream and lime wedges for squeezing.