Deeply browned mushrooms and melted cheese in golden tortillas

$3.96/serving$4.02at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• flour tortilla4 large
• cremini mushroom2 trays
• monterey jack cheese2 cups, grated
• yellow onionhalf an onion
• cumin1 tsp
• sour cream1/2 cup
• lime1 ea
• hot sauce1 tbsp

Method

1Brown the mushrooms

• •Thinly slice the mushrooms and half of the onion.
• •Heat 2 tbsp oil in a large pan over medium-high heat.
• •Cook the mushrooms 6 to 8 minutes, stirring occasionally, until deeply browned and their liquid has cooked off.
• •Add the onion and cumin and cook 2 minutes until softened.
• •Season to taste and scrape into a bowl; wipe the pan.

2Griddle the quesadillas

• •Lay a tortilla in the dry pan over medium heat.
• •Cover half with a quarter of the cheese, half the mushrooms, then another quarter of the cheese.
• •Fold the bare half over and press with a spatula.
• •Cook 2 to 3 minutes per side until deeply golden and melted.
• •Repeat with the remaining tortillas and filling.

3Plate

• •Rest 1 minute, then cut into wedges.
• •Serve with the sour cream, hot sauce and lime wedges.