Juicy seasoned chicken, cool lettuce and tomato, hot oven fries

$4.78/serving$5.33at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• chicken breast350 g
• burger bun2 ea
• iceberg lettuce¼ head
• beefsteak tomato1 ea
• red onion1 ea
• russet potato2 ea
• mayonnaise3 tbsp
• paprika1 tsp
• garlic1 clove
• cheddar cheese (optional)2 slices

Method

1Fries first

• •Heat the oven to 425F.
• •Cut the potatoes into ¼ inch fries.
• •Toss the fries with 1 tbsp oil and season to taste with salt.
• •Spread the fries in a single even layer on a lined sheet pan.
• •Bake 30 to 35 minutes, flipping once, until deep golden and crisp.

2Prep the toppings

• •Meanwhile, shred ¼ head of iceberg lettuce.
• •Slice the tomato into ¼ inch rounds.
• •Thinly slice half of a red onion.
• •Grate the garlic into the mayonnaise with a pinch of salt for a garlic mayo.

3Season the chicken

• •Slice each chicken breast horizontally into a thin, even cutlet.
• •Rub the cutlets with 1 tsp oil, the paprika, and season generously with salt and pepper.

4Sear the chicken

• •Heat a skillet with 1 tsp oil over medium-high heat.
• •Sear the chicken 4 to 5 minutes per side until golden and it reads 165F.
• •Lay a slice of cheddar on each in the last minute if desired.
• •Let the chicken rest for 3 minutes.

5Toast and build

• •Toast the buns cut-side down in the skillet until golden.
• •Spread the garlic mayo on both cut sides.
• •Stack the lettuce, a chicken cutlet, the tomato and red onion on each bun.
• •Serve with the hot fries.