Lean turkey patties kept juicy, with crisp toppings and oven fries

$3.98/serving$4.52at the cheapest of your stores this week · 9 ingredients on sale

Ingredients

• ground turkey300 g
• burger bun2 ea
• egg1 ea
• all purpose flour2 tbsp
• iceberg lettuce¼ head
• beefsteak tomato1 ea
• red onion1 ea
• russet potato2 ea
• mayonnaise3 tbsp
• paprika1 tsp
• garlic2 cloves

Method

1Fries first

• •Heat the oven to 425F.
• •Cut the potatoes into ¼ inch fries.
• •Toss the fries with 1 tbsp oil and season to taste with salt.
• •Spread the fries in a single even layer on a lined sheet pan.
• •Bake 30 to 35 minutes, flipping once, until deep golden and crisp.

2Prep the toppings

• •Meanwhile, shred ¼ head of iceberg lettuce.
• •Slice the tomato into ¼ inch rounds.
• •Thinly slice half of a red onion.

3Mix the patties

• •Mince the garlic.
• •In a bowl, mix the ground turkey, egg, flour, garlic, paprika, and season generously with salt and pepper.
• •Shape the mixture into 2 patties with a slight dimple in the centre of each.

4Sear the patties

• •Heat a skillet with 1 tbsp oil over medium-high heat.
• •Cook the patties 5 to 6 minutes per side until browned and they read 165F.
• •Let the patties rest for 3 minutes.

5Toast and build

• •Toast the buns cut-side down in the skillet until golden.
• •Spread the mayonnaise on both cut sides.
• •Stack the lettuce, a patty, the tomato and red onion on each bun.
• •Serve with the hot fries.