Golden salmon patties on toasted buns with crisp lettuce

$4.59/serving$4.64at the cheapest of your stores this week · 7 ingredients on sale

Ingredients

• salmon (skinless)350 g
• burger bun2 ea
• panko2/3 cup
• egg1 ea
• mayonnaise1/4 cup
• lemon1 ea
• dilla small handful
• romainea few leaves
• red oniona few rings

Method

1Make the patties

• •Cut the salmon into chunks and pulse it in a food processor until coarsely chopped, not paste.
• •Mix the salmon with the panko, egg, chopped dill, the zest of the lemon, 1/2 tsp salt and a grind of pepper.
• •Shape into 2 thick patties and chill 10 minutes so they firm up.

2Lemon mayo

• •Stir the mayonnaise with the juice of half of the lemon and a pinch of salt.

3Sear the patties

• •Heat 2 tbsp oil in a nonstick pan over medium-high heat.
• •Cook the patties 3 to 4 minutes per side until deep golden and cooked through.

4Toast and build

• •Split and toast the buns in the pan 1 minute until golden.
• •Spread both sides with the lemon mayo.
• •Stack the romaine, a patty and a few thin rings of red onion on each bun.

5Plate

• •Serve with the remaining lemon in wedges.